2024 Projects: Whole-Farm Nutrient Mass Balance and Carbon Footprint Assessment
How Do Your Farm Nutrient Balance and Carbon Footprint Compare to Others?
To date, nutrient management regulations in New York and most other states in the US have addressed the Clean Water Act through implementation of the NRCS 590 standard for nutrient management. Losses could be significantly reduced if fewer nutrients were imported onto the farm in the first place. The key solution lies in finding ways to increase nutrient use efficiency on farms and, thereby, decrease nutrient imports and reduce loadings to watersheds. Knowing a farm's nutrient mass balance (NMB) is one step towards improving our understanding of nutrient movement onto, within, and away from the farm. Balances provide a useful and achievable metric for assessing nutrient loadings and potential losses on farms.
Each participating farm will receive its NMB and the summary of all farms to which the NMB could be compared. Active participation by the producers and their advisors (nutrient management planners, nutritionists, accountants) is essential for the development and implementation of BMPs that address the long-term sustainability of the farms. With the development of feasible balances and the optimum operational zone for management (where producers meet feasible balances per acre and per hundredweight), producers and advisors will be better able to identify farm-specific opportunities to reduce nutrient loadings. The project will set the basis for identification of more inclusive nutrient management policies and action plans for the development of BMPs across the cropping, herd, and manure management components of farms. The software facilitates data entry and is available from our website below.
If you are interested in participating, contact Quirine Ketterings (qmk2@cornell.edu or 607-255-3061). You can also write to: Quirine Ketterings, Nutrient Management Spear Program, Department of Animal Science, Cornell University, 323 Morrison Hall, Ithaca NY 14853.
Goals
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With the development of feasible balances and the optimum operational zone for management (where producers meet feasible balances per acre and per hundredweight), producers and advisors that participate in the whole-farm mass balance assessment will be better able to identify farm-specific opportunities to reduce nutrient loadings. This sets the basis for identification of more inclusive nutrient management policies and action plans for the development of BMPs across the cropping, herd, and manure management components of farms.
Funding Sources
This project has been sponsored by grants from Chobani, USDA Conservation Innovation Grants (USDA-CIG), Northern New York Agricultural Development Program (NNYADP), National Fish and Wildlife Foundation (NFWF), and Northeast Sustainable Agriculture Research and Education (NESARE).
Additional Resources
- Input Data Sheets (PDF; 2023 Calendar Year; December 16, 2023)
- Complete this form and mail to: Quirine Ketterings, Nutrient Management Spear Program, Department of Animal Science, Cornell University, 323 Morrison Hall, Ithaca NY 14853, or email qmk2@cornell.edu
- You will recieve your farm N, P and K balance as well as a comparison of your farm data with all farms in the dataset (>1000 farms to date)
- Farm identity is kept confidential.
- Whole-Farm Nutrient Balance Software (Version 2.1; February 15, 2022).
- User Manual (Version 1.0; March 28, 2011).
- Input Data Sheets Instruction Form (PDF; 2023 Calendar Year; December 16, 2023).
Farmer Impact Stories
- How On-Farm Research Gives Dairies a Leg Up; Meghan Hauser and Table Rock Farm.
- Dairy Farms Strive for the Highest Nutrition and Lowest Carbon Footprint; Doug Young and Spruce Haven Farm.
- A Bright Future for Dairy Sustainability at EZ Acres; Mike and Edie McMahon and EZ Acres.
- McMahon Family's Clear Vision Brings E-Z Acres Farm to Economic and Environmental Sustainability.
- Impacts of Cornell’s Nutrient Mass Balance Diagnostic Tool: An Industry Perspective.
- Nutrient Mass Balance Tool Helps Table Rock Farm Achieve Their Goals.
- Table Rock Farm Reaps Many Benefits Through On-Farm Research Partnership.
- Spruce Haven Dairy’s Managing Member Applies Whole-Farm Nutrient Balance Beyond the Farm.
- Managing Farm Nutrient Efficiencies: EZ Acres Journey.
- Howland Dairy Benefits from Whole-Farm Analysis Project.
- Cornell’s Mass Nutrient Balance is a Valued Monitoring Tool for Hardie Farm.
- Mass Nutrient Balance Project for Small Dairies.
Fact Sheets
- Agronomy Factsheet #25: Nutrient Mass Balance Software.
- Agronomy Factsheet #85: Feasible Whole-Farm Nutrient Mass Balances.
Extension Articles
- Students in Royalton-Hartland Central High School Benefit from Nutrient Mass Balance Curriculum in Capstone Course.
- Piloting NMB Curriculum Helps the Next Generation of Farmers Assess their Environmental Sustainability.
- Students at SUNY Morrisville Make On-Farm Connections with Soil Fertility and Sustainability Using NMB Curriculum
- Greatly Improved Nutrient Efficiency Demonstrates New York Dairy Farmers' Environmental Stewardship
- Integrating Record Keeping with Whole-Farm Nutrient Mass Balance; A Case Study.
- What is the Nutrient Balance of Your Dairy Farm?
- Trends in Nutrient Mass Balances on Four New York Dairy Farms.
- Change in Nutrient Mass Balances Over Time for 54 New York Dairy Farms.
- Feasible Whole Farm Nutrient Mass Balances for New York Dairy Farms.
- Whole-Farm Nutrient Mass Balance Calculator for New York Dairy Farms.
Journal Articles
- Ros, M., O. Godber, A. Olivo, K. Reed, and Q.M. Ketterings (2023). Key nitrogen and phosphorus performance indicators derived from farm-gate mass balances on dairies . Journal of Dairy Science (in press).
- Ros, M., K.J. Czymmek, and Q.M. Ketterings (2020). Combining field phosphorus runoff risk assessments with whole-farm phosphorus balances to guide manure management decisions. Journal of Environmental Quality 49: 496-508. https://doi.org/10.1002/jeq2.20043.
- Cela, S., Q.M. Ketterings, M., Soberon, C. Rasmussen, and K.J. Czymmek (2017). Upper Susquehanna watershed and New York State improvements in nitrogen and phosphorus mass balances of dairy farms. Journal of Soil and Water Conservation 72(1):1-11. http://dx.doi.org/10.2489/jswc.72.1.1.
- Van Almelo, J., Q.M. Ketterings, and S. Cela (2016). Integrating record keeping with whole-farm nutrient mass balance: A case study. Journal of Agricultural Science 8:22-32. DOI: doi:10.5539/jas.v8n6p22.
- Cela, S., Q.M. Ketterings, K.J. Czymmek, M. Soberon, and C.N. Rasmussen (2015). Long-term trends of nitrogen and phosphorus mass balances on New York dairy farms. Journal of Dairy Science 98: 7052-7070.
- Soberon, M., S. Cela, Q.M. Ketterings, C.N. Rasmussen, and K.J. Czymmek (2015). Changes in nutrient mass balances over time and related drivers for 54 New York dairy farms. Journal of Dairy Science 98: 5313–5329. http://dx.doi.org/10.3168/jds.2014-9236.
- Cela, S., Q.M. Ketterings, K.J. Czymmek, M. Soberon, and C.N. Rasmussen (2014). Characterization of N, P, and K mass balances of dairy farms in New York State. Journal of Dairy Science 97: 7614–7632.
- Soberon, M.A., Q.M. Ketterings, C.N. Rasmussen, and K.J. Czymmek (2013). Whole-farm nutrient balance calculator for New York dairy farms. Journal of Natural Resources and Life Science Education (Renamed Natural Science Education) 42:57-67.
- Ketterings, Q.M., K.J. Czymmek, D.B. Beegle, L.E. Chase, and C.N. Rasmussen (2012). Systematic nutrient (im) balances in dairy farm systems of the Northeast and Mid-Atlantic regions of the United States. Journal of Agricultural Sciences 4:1-10. DOI:10.5539/jas.v4n11p.